Sambal prawns and sotong with petai

Most people cook either sambal prawn or sambal sotong. I decided to combine the prawns and sotong since it uses the same sambal paste and to give it that extra oomph, I threw in some petai. The chilli paste that I used turned out quite tasty so I will use it again.

Ingredients

10 large prawns (peeled and cleaned)

1 pre-soaked sotong cut into bite size pieces

1 big onion (sliced)

Petai beans (amount depends on how much each person likes to eat)

Today I am trying out the Prima Taste sambal chilli sauce which I got from Singapore

Boil the sotong until soft.

Drain and put aside.

Heat up some oil and pour the chilli paste into it

Fry the chilli paste until fragrant then add the onions

Stir until onions are slightly soft

Add the petai and some water and salt to taste

Add the prawns and sotong

Mix thoroughly and stir until prawns are cooked

Dish out and serve with white rice or nasi lemak