so happy to see pucuk paku here
Thursday, 30 August 2018
Shitong market in Taipei
This is
the so called wet market that most expats go to. The price is ridiculously
high. I bought a medium sized chicken and it cost RM 60.00. In fact all the
items are so expensive so have to look for cheaper markets to go to. The saving
grace is the different types of dumplings esp the mini bah chang.
Wednesday, 15 August 2018
Apologies for long silence
Well I moved to Taipei in June and since then I did not have my pc with me and did not do much cooking as I am busy exploring the place. Finally I have a new pc so will start posting soon when I am more settled and familiar with the markets.
Subscribe to:
Comments (Atom)
-
After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
Beef Rendang is a Malaysian curry whereby there is very little gravy, but the meat is so tender, it falls apart easily. It is commonly eaten...
-
This is a very famous signature Hakka dish from Ipoh. The first time I tried it I loved it very much and since we cannot get it in PJ tho... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
I first ate this dish in an Indian Mamak shop and I really loved it, so I had to try cooking it to have it anytime at home. One mistake I ... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Tom yum goong or tom yam is a type of hot and sour Thai soup. Goong means shrimp in Thai language as the soup is usually made with shri...
