I cook this soup once a
month for the whole family and more frequently during very hot weather. The
soup is suitable for children above 2 years old.
Ginseng roots have no nutritional value but cooling properties therefore is
useful for reducing internal body heat. It can either be infused with boiling
water to drink or cooked as soup.
Ingredients
1
chicken carcass
Ginseng
roots
Put enough
boiling water into the slow cooker and add the ginseng roots
Blanch
the chicken to remove the scum
Transfer
the clean chicken to the slow cooker
Add some keichi, red dates and yuk chuk. Cover and
cook for about 4 hours
Sometimes the children find the above version a
bit bitter so I add sweet corn and use pork bones instead
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