White bitter gourd (白苦瓜) omelette

Finally i have got my act together after sorting out my pc and camera. So here is the first post for the year.

White bitter gourd is more commonly found in Taiwan compared to green bitter gourd. It is less bitter, and the children are willing to eat it when fried as an omelette.

Ingredients

1 medium sized white bitter gourd

2 eggs

Halve the bitter gourd and remove the seeds

Slice thinly

Add 1 tsp salt and mix thoroughly

Leave for 10 minutes

Rinse off the salt

Drain off the water

Crack the eggs into a bowl with a pinch of salt and pepper.

Beat slightly with a fork and set aside

Put a little oil in the wok.

Add some chopped garlic and fry until fragrant

Add the bitter gourd and stir until cooked

Pour in the beaten eggs.

Tip the pan around until the eggs completely covers the bitter gourd

When the bottom is brown, turn it over to brown the other side

Break it up into bite size pieces

Dish up and serve