Tomatoes are members of the fruit family, but they are served and prepared as a vegetable. This is why most people consider them a vegetable and not a fruit. Tomatoes are an excellent source of vitamin C and a good source of vitamin A. Choose plump tomatoes with smooth skins that are free from bruises, cracks, or blemishes. Depending on the variety, ripe tomatoes should be completely red or reddish-orange.
Ingredients
2 tomatoes
½ big onions
Minced pork or chicken
Minced garlic
½ tsp sugar
Marinate the meat
with:
½ tsp soy sauce
½ tsp sesame oil
Salt and pepper
Mix thoroughly and
set aside
Slice the onions
Halve the tomatoes
and cut into fairly thick slices
Fry the minced garlic
until fragrant and add the meat
When the meat is brown add the onions and
stir until it is lightly opaque in colour
Put in the tomatoes and ½ tsp sugar
Mix thoroughly
Do not overcook the tomatoes
Dish up and serve hot
No comments:
Post a Comment