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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they... -
Leek ( 蒜 ) have the same pronunciation as counting ( 算 ) therefore we must make sure there are lots of leeks in the house so that there ... -
Whenever we talk about stingray or ikan pari as I know it, we immediately think of ikan bakar which is grilled stingray topped with samba... -
Although fresh wai san looks starchy it is not as fattening as potatoes. Nowadays, I like to use it as a replacement for potatoes when I ...
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