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According to Chinese tradition, it is best not to eat chicken after surgery because it may interfere with the healing process. If you do ... -
When my friend’s mother told me that she will teach me how to cook loh bah I thought she meant the Penang style lobak (5 spice meat roll)... -
This is a very famous signature Hakka dish from Ipoh. The first time I tried it I loved it very much and since we cannot get it in PJ tho... -
This typical hokkien dish is an all-time favourite among all my family members. It is fantastic eaten with chicken curry or sambal bela... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
This is what I call a quickie soup because it takes less than 10 mins to prepare. It is useful for times when you have unexpected guests ... -
This is a good soup to have after eating too much deep-fried or heaty food as it helps to reduce the heatiness and detoxify the body. Alt... -
I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
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