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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
I first bought burdock root by accident because I thought it was wai san and wondered why it tasted so different. Eventually I found out ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is another one of my quickie soups. You can use any ingredients with this vegetable. Sometimes I use fish balls instead of tofu. ... -
This typical hokkien dish is an all-time favourite among all my family members. It is fantastic eaten with chicken curry or sambal bela... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
This is a simple, easy-to-cook and absolutely delicious soup . TCM recommends having 5 food colours at each meal but I only managed 4. F... -
When I was young, sardine sandwiches are a must when we go to the seaside (Morib) or have a party. I had forgotten about it and have not e... -
When I was living in London I always welcome a hot bowl of beef stew during winter. It not only warms up the body but the soul as well. S... -
The first time I had fried tang hoon was in the 80s and it was fried with small thin shelled lala which was absolutely delicious. I tried...
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