Subscribe to:
Post Comments (Atom)
-
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Cencaru has very hard and tough skin which will keep the meat moist during cooking. Just before eating use a fork to peel the skin which s... -
Have you ever tried pea shoots ? Just stir fry with garlic and you have a delicious side dish with steamed rice. I tend to fry it a litt... -
Sometimes using canned foods are a convenient and inexpensive way to add variety to your cooking. Canned mushrooms can add a small amount... -
This is a very popular dish for either breakfast or brunch. Bananas are rich in fiber, antioxidants and several nutrients that can... -
Almost all Penang nyonya families will serve jiu hu char for all festivals. Jiu hu see is shredded cuttlefish which is the special ingred... -
Fish soup is so healthy for the bones especially for small children and elderly folks at home. You can add any ingredients and I like tof... -
When I was living in London I always welcome a hot bowl of beef stew during winter. It not only warms up the body but the soul as well. S... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
No comments:
Post a Comment