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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This homemade nyonya chilli garlic sauce is easy to prepare and is used especially for serving with Hainanese chicken rice or as a dipping... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Literally translated bak kut teh means 'meat bone tea'. It is a soup cooked with pork meat and bones plus a variety of herbs that ... -
Pak chan soup is known as “ladies’ soup” because it helps balance the menstrual cycle and offers relief from PMS. O nce a girl reaches pu... -
I first ate this dish in an Indian Mamak shop and I really loved it, so I had to try cooking it to have it anytime at home. One mistake I ...
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