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This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Whenever we talk about stingray or ikan pari as I know it, we immediately think of ikan bakar which is grilled stingray topped with samba... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
Most of the small children that I looked after in my child care centre love eating vegetables which are crunchy. As I grow older I find t... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
After all the hectic preparations for the Chinese New Year, it is time to have some revitalising chicken soup. Today I am trying out the A... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This dish was introduced to me by an elderly Malay man I met when I was buying okra in the market. I have always cooked okra with sambal ... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an... -
Today I am testing a new chicken coating flour recommended by my grocer. I fried half the chicken wings in oil and the other half in the...
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