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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Pak chan soup is known as “ladies’ soup” because it helps balance the menstrual cycle and offers relief from PMS. O nce a girl reaches pu... -
This is another one of my quickie soups. You can use any ingredients with this vegetable. Sometimes I use fish balls instead of tofu. ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
This is one of the many dishes my grandma used to cook for us when we were young. We were a large extended family so you can imagine the ... -
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
Chili con Carne (also known as chili) is not a Mexican dish, as many think. The name "Chili con Carne" doesn't mean ...
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