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I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
I first had this dish in a restaurant and they called it “yin yang xian cai ” meaning dark and bright chinese spinach. Apparently the cent... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This homemade nyonya chilli garlic sauce is easy to prepare and is used especially for serving with Hainanese chicken rice or as a dipping... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
I first bought burdock root by accident because I thought it was wai san and wondered why it tasted so different. Eventually I found out ... -
Once in a while I will have a craving for certain food and I feel that it is important to satisfy this craving so that I will not become ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
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