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After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is one of my favourite soups probably because of the salted egg which gives it a distinct flavour and taste. I find that the red s... -
I only like to eat chicken feet if they are fried before cooking. I remember my mum will boil them and then string them to dry in the sun... -
What is bah kut teh and what is so special about it? Literally translated the name means 'meat bone tea'. It is actually a soup c... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an... -
This is a simple, easy-to-cook and absolutely delicious soup . TCM recommends having 5 food colours at each meal but I only managed 4. F... -
I first ate this dish in an Indian Mamak shop and I really loved it, so I had to try cooking it to have it anytime at home. One mistake I ... -
Potato salad is a wonderful side dish to serve with roasted or barbecued meat. I replace some potatoes with apples to give it some crunch an...
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