so happy to see pucuk paku here
Thursday, 30 August 2018
Shitong market in Taipei
This is
the so called wet market that most expats go to. The price is ridiculously
high. I bought a medium sized chicken and it cost RM 60.00. In fact all the
items are so expensive so have to look for cheaper markets to go to. The saving
grace is the different types of dumplings esp the mini bah chang.
Subscribe to:
Post Comments (Atom)
-
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ...
-
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ...
-
Whenever I run out of ideas on what to cook I always think of omelettes. It is easy to prepare and you can use anything that you have in ...
-
After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq...
-
The 3 year old in my house loves this soup. She calls the white fungus “jelly fish” and the quail eggs “baby eggs”. She can finish a whol...
-
After all the hectic preparations for the Chinese New Year, it is time to have some revitalising chicken soup. Today I am trying out the A...
-
The previous time I cooked tom yam soup I used seafood. Today I am replacing the fish with chicken breast and my favourite brand of packet...
-
Most people especially children won’t eat bitter gourd because of the bitter taste. However, they will eat it if fried with salted eggs. ...
-
Here in Malaysia, today is the last day in the year of the cockerel so I want to end it with something sweet. This is for all that I h...
-
Today I am using canned braised peanuts instead of raw ones because I don’t want to stock up on raw peanuts since we are moving to Taiwan ...








No comments:
Post a Comment