so happy to see pucuk paku here
Thursday, 30 August 2018
Shitong market in Taipei
This is
the so called wet market that most expats go to. The price is ridiculously
high. I bought a medium sized chicken and it cost RM 60.00. In fact all the
items are so expensive so have to look for cheaper markets to go to. The saving
grace is the different types of dumplings esp the mini bah chang.
Subscribe to:
Post Comments (Atom)
-
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
Today I am using canned braised peanuts instead of raw ones because I don’t want to stock up on raw peanuts since we are moving to Taiwan ... -
The first time I had fried tang hoon was in the 80s and it was fried with small thin shelled lala which was absolutely delicious. I tried... -
Last week, I suddenly had a craving for stir fried green chillies which I have not eaten for a very long time so I decided to pamper myse... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Whenever we talk about stingray or ikan pari as I know it, we immediately think of ikan bakar which is grilled stingray topped with samba... -
Pork knuckle in black vinegar is a traditional Cantonese confinement dish for newly delivered mothers to help them recover from the stre...
No comments:
Post a Comment