so happy to see pucuk paku here
Thursday, 30 August 2018
Shitong market in Taipei
This is
the so called wet market that most expats go to. The price is ridiculously
high. I bought a medium sized chicken and it cost RM 60.00. In fact all the
items are so expensive so have to look for cheaper markets to go to. The saving
grace is the different types of dumplings esp the mini bah chang.
Subscribe to:
Post Comments (Atom)
-
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
-
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu...
-
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ...
-
I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they...
-
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
-
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ...
-
When I was young, sardine sandwiches are a must when we go to the seaside (Morib) or have a party. I had forgotten about it and have not e...
-
I use fresh Cordyceps militaris for this soup because it is cheaper than the dried cordyceps from the herbalist shops. In fact, a study s...
-
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl...
-
Chinese culture is rich in traditions and superstitions especially during Chinese New Year when we look for inspirations to boost our lu...
No comments:
Post a Comment