Stir fry green dragon vegetable (青龙菜) with chicken and mushrooms

I thought I will try stir frying the green dragon vegetable with chicken and mushrooms today and it turned out very fragrant and tasty.

Ingredients

2 bundles green dragon vegetables

1 skinless chicken breast

4 mushrooms

Slice the chicken and marinate with:

1 tsp light soya sauce

Salt and pepper

½ tsp sesame oil

1 tbsp corn flour

Soak in rice water for 10 min
Rinse properly because there is a lot of sand in the grooves

Soak the mushrooms until soft

Cut the vegetable into 1inch pieces

Thinly julienne the mushrooms

Heat 1 tbsp cooking oil and 1 tsp sesame oil in the wok

Fry the mushrooms until fragrant

Add the chicken and fry until the colour changes

Put in the vegetable and mix thoroughly

Season with salt and pepper

Mix thoroughly then dish up and serve