Seafood fried rice

Decided to try using seafood for the fried rice today instead of using meat all the time. However, I still included a piece of chicken and it turned out quite nice.

Ingredients

200 gm frozen vegetables
1 chicken breast (diced)

100 gm prawns (shelled)

150 gm white squid (cleaned and sliced)

2 eggs 

Parboil the squid to remove the fishy smell and to tenderise it

Break the 2 eggs into a bowl

Add salt and pepper and beat up the mixture

Pour the egg mixture into the pan and let it set a little

Turn the egg over and break it into small pieces

Remove and set aside

Heat 2 tbsp cooking oil with a little sesame oil

Add the garlic and salt to taste

Fry till fragrant

Add the rice and a little soy sauce

Stir until there are no lumps

Remove and put aside

Put a little more oil in the wok.

Add the chicken and fry until colour changes

Add the prawns and mix well

Add the vegetables and mix thoroughly

Add the squid and mix thoroughly

When the vegetables are cooked put the rice and egg back into the wok

Stir to mix everything together

Transfer to the rice cooker to keep warm if not eating immediately