The four ‘rooms’ with bacon

The four ‘rooms’ refers to the four different types of mushrooms that I use. You can use any other types of mushrooms for this dish. Mushrooms taste fantastic when fried with kewpie roasted sesame dressing.

Ingredients

1 pack white shimeji mushrooms

1 pack brown shimeji mushrooms

1 pack eryngii mushrooms

1 pack enoki mushrooms

3 bacon slices

Cut the eryngii mushroom stems into 2 or 3 segments

Slice the stem into bite size pieces

The thickness can vary depending on your preference

Cut off the roots of the enoki and shimeji mushrooms

Do not wash the mushrooms otherwise it will become soggy

Slice the bacon

Briefly blanch the eryngii mushrooms as it will lock the water inside the mushrooms so they won’t get soggy during stir-frying and result in a firm and silky texture

Heat a little oil in the pan and fry the bacon

Add the chopped garlic when the bacon is slightly crispy

Add the shimeji mushrooms and mix well

Put in the eryngii and enoki mushrooms

Add 2 tbsp kewpie roasted sesame dressing, salt and pepper.

Mix thoroughly then dish up and serve