Stir fried yellow noodles with roast pork

Stir fried yellow is another delicious one meal dish that is easy and fast to cook. It can be served for breakfast or lunch and even for family gatherings or parties at home or outside. You can use any combination of vegetables and meat or sea food.

Ingredients

1 piece Chinese roast pork (siew yuk)

1 small bundle choy sam

1 kg pack of yellow noodles

Cut the roast pork into bite size pieces

Wash and cut the choy sam

Rinse the noodles and drain it

Heat up 1 tbsp oil and put in the pork

Stir until some of the fat has melted and it is slightly brown

Add 2 tsp chopped garlic and mix thoroughly

Add the choy sam stems and stir until slightly softened

Add the leaves and mix well with the oil

Add 1 tbsp dark soya sauce

1 tbsp oyster sauce

Salt and pepper to taste

Add 200 ml water and mix thoroughly

Add the yellow noodle

Stir to mix everything thoroughly

Dish up and serve