Thursday 30 November 2017

Stir fried mixed vegetables

The best thing about stir frying is being able to mix any ingredients and still have a tasty dish. This dish is cooked using leftover vegetables.

Ingredients

Broccoli
Cauliflower
Cabbage
1 tomato
Kewpie roasted sesame sauce



Cut the broccoli into bite size pieces





Cut the cauliflower into bite size pieces





Cut the cabbage into bite size pieces





Cut the tomato into wedges





Parboil the cauliflower first





Next parboil the broccoli




Heat up a little oil and fry some chopped garlic and salt
Add the cabbage and mix well with the oil
I found some bacon chips in the freezer so I am throwing that in




Add the cauliflower, broccoli and tomato and mix well





Add 2 tbsp kewpie roasted sesame dressing, salt and pepper.





Dish up and serve

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