Tuesday, 27 February 2018
Relocating to Taipei
The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there
Most of my kitchen stuff waiting to be packed
So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
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This is a simple, easy-to-cook and absolutely delicious soup . TCM recommends having 5 food colours at each meal but I only managed 4. F...
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It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl...
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Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ...
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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
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Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ...
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
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This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu...
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After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq...
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According to Chinese tradition, it is best not to eat chicken after surgery because it may interfere with the healing process. If you do ...
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The first time I had this dish was in a vegetarian restaurant where they used the vegetarian version of the sotong. I decided to try cook...
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