Tuesday, 27 February 2018
Relocating to Taipei
The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there
Most of my kitchen stuff waiting to be packed
So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
Subscribe to:
Post Comments (Atom)
-
According to Chinese tradition, it is best not to eat chicken after surgery because it may interfere with the healing process. If you do ...
-
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
-
This is a very famous signature Hakka dish from Ipoh. The first time I tried it I loved it very much and since we cannot get it in PJ tho...
-
When my friend’s mother told me that she will teach me how to cook loh bah I thought she meant the Penang style lobak (5 spice meat roll)...
-
Green dragon vegetable from Cameron Highlands, Malaysia is becoming more and more popular in Chinese restaurants. It is often stir fried ...
-
This typical hokkien dish is an all-time favourite among all my family members. It is fantastic eaten with chicken curry or sambal bela...
-
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu...
-
This is what I call a quickie soup because it takes less than 10 mins to prepare. It is useful for times when you have unexpected guests ...
-
Unlike some other vegetables, pak choi is easy to combine with any other ingredients for variety and taste. However, I find that it ...
-
Stir fried meehoon is a delicious one meal dish that is easy and fast to cook. It can be served for breakfast or lunch and even for famil...
No comments:
Post a Comment