Tuesday, 27 February 2018
Relocating to Taipei
The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there
Most of my kitchen stuff waiting to be packed
So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
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It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl...
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This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu...
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Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ...
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Whenever we talk about stingray or ikan pari as I know it, we immediately think of ikan bakar which is grilled stingray topped with samba...
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Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ...
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Have you ever tried pea shoots ? Just stir fry with garlic and you have a delicious side dish with steamed rice. I tend to fry it a litt...
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I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they...
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
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I like to use fish fillet for making children’s porridge but just buying the fillet alone is quite expensive. It is cheaper to buy the wh...
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