Tuesday, 27 February 2018
Relocating to Taipei
The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there
Most of my kitchen stuff waiting to be packed
So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
Subscribe to:
Post Comments (Atom)
-
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ...
-
I always fried leeks with siew yuk (Chinese roast pork) until a fellow foodie blogger suggested that I try using char siew instead of siew...
-
When I was living in London I always welcome a hot bowl of beef stew during winter. It not only warms up the body but the soul as well. S...
-
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
-
I first bought burdock root by accident because I thought it was wai san and wondered why it tasted so different. Eventually I found out ...
-
This is a simple, easy-to-cook and absolutely delicious soup . TCM recommends having 5 food colours at each meal but I only managed 4. F...
-
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl...
-
The 3 year old in my house loves this soup. She calls the white fungus “jelly fish” and the quail eggs “baby eggs”. She can finish a whol...
-
Cencaru has very hard and tough skin which will keep the meat moist during cooking. Just before eating use a fork to peel the skin which s...
-
Watercress soup is cooling therefore is ideal for very hot weather. It is also recommended for those living in polluted air environment ,...
No comments:
Post a Comment