Tuesday, 27 February 2018
Relocating to Taipei
The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there
Most of my kitchen stuff waiting to be packed
So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
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Chai poh omelette is a very common Taiwan dish which is served with plain congee especially for breakfast. I love it but I find it a bit ...
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I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ...
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I use fresh Cordyceps militaris for this soup because it is cheaper than the dried cordyceps from the herbalist shops. In fact, a study s...
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What do you do if you have a lot of left over rice? The answer is very simple. Fry it!!! It is easier to fry the rice when it is cold so ...
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This is a very famous signature Hakka dish from Ipoh. The first time I tried it I loved it very much and since we cannot get it in PJ tho...
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Literally translated bak kut teh means 'meat bone tea'. It is a soup cooked with pork meat and bones plus a variety of herbs that ...
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This soup is popular with the older generation especially if there is a lot of pepper. Unfortunately the children don’t like it because i...
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Purple laver ( Zi cai 紫 菜 ) Seaweed is smooth in texture and forms delicate sheet like thalli , often clinging to rocks. The most...
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Most children don’t like eating raw tomatoes but somehow they love eating tomatoes cooked this way. Tomatoes are members of the frui...
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Today I am using canned braised peanuts instead of raw ones because I don’t want to stock up on raw peanuts since we are moving to Taiwan ...
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