Tuesday, 27 February 2018

Relocating to Taipei



The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there





Most of my kitchen stuff waiting to be packed






So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Stir fried sengkuang (jicama) 豆薯
    Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it.  ...
  • Dry bah kut teh 干肉骨茶 (Klang style)
      I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ...
  • Long bean omelette
    Whenever I run out of ideas on what to cook I always think of omelettes. It is easy to prepare and you can use anything that you have in ...
  • Nasi Ulam (herbal rice salad)
    After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq...
  • White fungus with quail eggs soup
    The 3 year old in my house loves this soup. She calls the white fungus “jelly fish” and the quail eggs “baby eggs”. She can finish a whol...
  • Herbal chicken with fish maw soup
    After all the hectic preparations for the Chinese New Year, it is time to have some revitalising chicken soup. Today I am trying out the A...
  • Tom yam soup (2)
    The previous time I cooked tom yam soup I used seafood. Today I am replacing the fish with chicken breast and my favourite brand of packet...
  • Fried bitter gourd with salted eggs
    Most people especially children won’t eat bitter gourd because of the bitter taste. However, they will eat it if fried with salted eggs. ...
  • Barley with fuchuk
    Here in Malaysia, today is the last day in the year of the cockerel so I want to end it with something sweet. This is for all that I h...
  • Lotus root and braised peanut soup
    Today I am using canned braised peanuts instead of raw ones because I don’t want to stock up on raw peanuts since we are moving to Taiwan ...