Tuesday, 27 February 2018
Relocating to Taipei
The movers have started packing for the move to Taipei as it takes about a month for the shipment to arrive there
Most of my kitchen stuff waiting to be packed
So from now until June I will only post as and when I can. I hope that you will bear with me during this interim period.
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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl...
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Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ...
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
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I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ...
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Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ...
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The 3 year old in my house loves this soup. She calls the white fungus “jelly fish” and the quail eggs “baby eggs”. She can finish a whol...
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This homemade nyonya chilli garlic sauce is easy to prepare and is used especially for serving with Hainanese chicken rice or as a dipping...
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Beef Rendang is a Malaysian curry whereby there is very little gravy, but the meat is so tender, it falls apart easily. It is commonly eaten...
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This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu...
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Literally translated bak kut teh means 'meat bone tea'. It is a soup cooked with pork meat and bones plus a variety of herbs that ...
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