Wednesday 31 January 2018

Air fryer pork chop rice (焗豬扒飯)

This is another favourite with the children which is easy to prepare. It is my variation of the famous Hong Kong pork chop rice. I use tomato rice instead of fried rice therefore no frying is involved especially when using the air fryer. You can choose any type of cheese as there are no hard and fast rules to follow. 

Ingredients

Cooked rice (amount depends on how many people eating)
2 - 3 pieces of boneless pork chops with a little fat on it
2 tbsp tomato ketchup mixed with 1 cup of water
Grated cheddar and parmesan cheese
Minced garlic  


Snip the fat at the edge if you are using loin chops to prevent the chops from curling up




Pound the meat with a meat hammer to tenderise the pork




Marinade
½ tsp sugar
1 tbsp Shaoxing wine
Salt and pepper   
½ tsp sesame oil
Combine the chops with the marinade and leave for 1 to 2 hours


Set the temperature to 180 degrees


Set the cooking time to 16 minutes and let it warm up for 1 minute.


Put in the chops and start cooking


Turn the chops over when the 15 minutes are up
Resume cooking for another 10 minutes or until the chops are done



   

Let the cooked chops cool down and slice into strips




To prepare the tomato rice


Put the following into a bowl and mix well
2 tbsp tomato ketchup
100 ml water
1 tsp salt and pepper 


Put the cooked rice in the air fryer baking dish






Pour in the diluted tomato ketchup and some fried garlic





Mix thoroughly





Place the sliced pork chops on top of the rice


Cover with the grated cheese
Put back into the air fryer for 5 minutes or until the cheese is nicely browned





Non air fryer method

Pan fry or grill the marinated pork in the oven


Put the cooked rice in a large bowl and add some fried garlic.


Pour in the diluted tomato ketchup and mix thoroughly


Transfer the rice to an oven-proof dish
Slice the pork chops and place them on top of the rice




Cover with the grated cheese






Place the bowl into the preheated oven  
Bake at 180 celsius until the cheese has melted and browned





Remove and serve with salad or cooked vegetables


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