Pork rib with wai san curry

I used wai san instead of potatoes because it is less fattening and the taste is almost the same. However, it takes a bit longer to cook compared to potatoes.

Ingredients

1 large fresh wai san (equivalent to 4 potatoes)

1 kg meaty pork ribs

2 packs of homemade chili paste.  

Take the chili paste out of the bag whilst it is still frozen otherwise the paste will stick to the bag.

Add 2 tbsp meat curry powder and a little water to the defrosted chili paste

 Mix thoroughly

Wash the ribs with salt to reduce the pork smell

Rinse until the water is clear

Heat some oil in the pan

Put in the chili paste and stir until it is fragrant.

If needed add a little water to prevent the chili being burnt

Put in the pork pieces

Mix thoroughly with the chili paste

Add enough water to partially cover the pork

Cover and simmer on low heat for 30 minutes

Peel and cut the wai san into fairly big pieces

Add the wai san to the curry

Add the coconut milk powder and more water if needed

Season with salt and a pinch of sugar

Cover and simmer on low heat until pork and wai san are cooked