Somehow I just love eating
this brown sotong no matter what people say about it being bad for health. The most
important thing is to eat in moderation.
1 pre-soaked sotong
1 big onion
You can also add other
items like petai, long beans etc
Soak the sotong overnight
if possible
It should be completely
immersed in the water
Cut the sotong into bite size
pieces
Boil the sotong until
soft
Drain and put aside
Ingredients for the sambal
Blend the chilli paste
Fry the chilli paste until
fragrant then add the onions
Stir until onions are
slightly soft
Put in the sotong and stir
for another 2 – 3 minutes
Dish up and serve
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