Meatballs with spaghetti

Western meals are usually easy to prepare especially the one pot dishes. Today I am using some leftover meatballs instead of minced meat for the sauce

Ingredients

Meat balls from Ikea (frozen)

1 green bell pepper

1 medium sized yellow onion

1 large can ready cut tomato

½ can of tomato paste (using the balance which was frozen)

Finely dice the pepper and onion

Heat 1 tbsp olive oil

Add the onion and some chopped garlic

Put in the tomato paste and canned peeled tomatoes and mix thoroughly

Put some hot water into the can and add to the sauce

Simmer for 5 minutes

Add the meat balls and green bell pepper

Put in a couple bay leaves and a sprinkle of mixed herbs

Cover and simmer on low fire for 30 minutes

Stir occasionally to make sure that it is cooked evenly

Cook the spaghetti in boiling salted water until al dente

Stir frequently to make sure it is cooked evenly and does not stick to the pan

Drain and put the spaghetti into the sauce and mix thoroughly

Put some spaghetti onto a plate and sprinkle some parmesan cheese on top