Slow cooked teriyaki pork ribs

Teriyaki is a marinade of soy sauce, sake, sugar and the rice wine mirin. It is a Japanese term for meat or fish that is marinated in this sauce. It is derived from the Japanese root words “teri” which means to shine and “yaki” which is to broil or grill.

 Ingredients

6 pork ribs (cooking for 2 today)

Teriyaki marinate

4 tbsp teriyaki marinate - the teriyaki sauce is quite salty so I am adding

2 tbsp honey

1 tbsp sugar

1 tbsp shaoxing wine

Pepper 

Pour the marinate onto the ribs and leave for 1 hour

Turn the ribs occasionally to coat them properly

Transfer everything into the slow cooker

Cook on low for 4-5 hours until ribs are tender

Transfer the ribs to a baking tray and grill until the ribs are a nice crusty brown

Occasionally baste the ribs

Transfer to a serving platter when the ribs are nicely browned