I have a tendency to cook
a bit more rice for our meals because I believe it is better to have more than
not enough so I always end up with leftover rice. Instead of frying the leftover
rice all the time I use it to make porridge or congee. The one which we old
folks like best is using Chinese roast pork which we can have for breakfast or
lunch. Eating roast pork always reminds me of my childhood days when my grandma
used to keep a pig at home every year in preparation for Chinese New Year. The poor
pig will be sent for roasting a few days before the festival. I had the task of
washing the pig sty every day which I enjoyed because I love spraying water on
the pig.
Ingredients
Leftover rice
A piece of Chinese roast
pork belly cut into bite size pieces
1
chicken stock cube
Using the stove top method
Put
the rice into a pot and add 3 times the amount of water used for cooking rice
You can always add more
water later if needed
When the water is boiling,
put in the roast pork and the chicken stock cube
Cook on low fire until the rice have broken up and absorbed the water
Remember to stir it now and then to prevent the rice sticking to the bottom
Cook on low fire until the rice have broken up and absorbed the water
Remember to stir it now and then to prevent the rice sticking to the bottom
Nowadays I prefer to cook
the porridge in the rice cooker
Put the cooked rice into the rice cooker and check the level marker
Add water up to 3 times the amount used to cook rice
Put the cooked rice into the rice cooker and check the level marker
Add water up to 3 times the amount used to cook rice
Set
it to cook porridge which takes 1 hour on my rice cooker
About half an hour later check
that there is enough water and stir it to mix everything
Cooked rice tend to absorb more water so add more hot water if needed
Cooked rice tend to absorb more water so add more hot water if needed
When the porridge is ready
season with salt and pepper and a little sesame oil
Add more hot water if it is too thick
Add more hot water if it is too thick
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