Tomato egg drop soup

This is what I call a quickie soup because it takes less than 10 mins to prepare. It is useful for times when you have unexpected guests or did not have time to cook prepare other types of soup.

Ingredients 

2 eggs

1 tomato

1 chicken stock cube

Cut the tomato into wedges

Crack the eggs into a bowl

Lightly beat up the eggs

Put enough water into the pot and bring to boil

Add the stock cube and tomato

The tomato is cooked when it rises to the top

Slowly pour the egg mixture into the soup

Turn off the fire and do not cover the soup or the eggs will be overcooked