Ingredients
1 tomato
1 pack soft tofu
1 chicken stock cube
Wash and cut the tomato into
wedges
Cut the tofu into bite size pieces
Prepare the soup and put in the
tomato and tofu
Season with salt and pepper
Dish up and serve
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Most of the small children that I looked after in my child care centre love eating vegetables which are crunchy. As I grow older I find t... -
Fish soup is so healthy for the bones especially for small children and elderly folks at home. You can add any ingredients and I like tof... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is another one of my quickie soups. You can use any ingredients with this vegetable. Sometimes I use fish balls instead of tofu. ... -
This is a very common dish in my hometown (Port Klang) among Hokkien people although I read somewhere that it is a Hakka dish. I rememb... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
According to Chinese tradition, it is best not to eat chicken after surgery because it may interfere with the healing process. If you do ... -
This is a good soup to have after eating too much deep-fried or heaty food as it helps to reduce the heatiness and detoxify the body. Alt...
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