Ingredients
1 tomato
1 pack soft tofu
1 chicken stock cube
Wash and cut the tomato into
wedges
Cut the tofu into bite size pieces
Prepare the soup and put in the
tomato and tofu
Season with salt and pepper
Dish up and serve
Subscribe to:
Post Comments (Atom)
-
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
When I was living in London I always welcome a hot bowl of beef stew during winter. It not only warms up the body but the soul as well. S... -
Cencaru has very hard and tough skin which will keep the meat moist during cooking. Just before eating use a fork to peel the skin which s... -
I first had this dish in a restaurant and they called it “yin yang xian cai ” meaning dark and bright chinese spinach. Apparently the cent... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
This dish is cooked using any leftover cabbage and carrots. The sweetness from the carrot helps to improve the taste of the cabbage. ... -
According to Chinese tradition, it is best not to eat chicken after surgery because it may interfere with the healing process. If you do ... -
Many people believe that eating eggs may be bad for your health. For years it was recommended that people with high cholesterol levels av... -
Although fresh wai san looks starchy it is not as fattening as potatoes. Nowadays, I like to use it as a replacement for potatoes when I ... -
This can be served western style with salad or cooked vegetables like mashed potatoes and steamed broccoli, cauliflower. Alternatively, y...
No comments:
Post a Comment