Ingredients
1 tomato
1 pack soft tofu
1 chicken stock cube
Wash and cut the tomato into
wedges
Cut the tofu into bite size pieces
Prepare the soup and put in the
tomato and tofu
Season with salt and pepper
Dish up and serve
Subscribe to:
Post Comments (Atom)
-
Chai poh omelette is a very common Taiwan dish which is served with plain congee especially for breakfast. I love it but I find it a bit ... -
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ... -
I use fresh Cordyceps militaris for this soup because it is cheaper than the dried cordyceps from the herbalist shops. In fact, a study s... -
What do you do if you have a lot of left over rice? The answer is very simple. Fry it!!! It is easier to fry the rice when it is cold so ... -
This is a very famous signature Hakka dish from Ipoh. The first time I tried it I loved it very much and since we cannot get it in PJ tho... -
Literally translated bak kut teh means 'meat bone tea'. It is a soup cooked with pork meat and bones plus a variety of herbs that ... -
This soup is popular with the older generation especially if there is a lot of pepper. Unfortunately the children don’t like it because i... -
Purple laver ( Zi cai 紫 菜 ) Seaweed is smooth in texture and forms delicate sheet like thalli , often clinging to rocks. The most... -
Most children don’t like eating raw tomatoes but somehow they love eating tomatoes cooked this way. Tomatoes are members of the frui... -
Today I am using canned braised peanuts instead of raw ones because I don’t want to stock up on raw peanuts since we are moving to Taiwan ...
No comments:
Post a Comment