Ingredients
1 tomato
1 pack soft tofu
1 chicken stock cube
Wash and cut the tomato into
wedges
Cut the tofu into bite size pieces
Prepare the soup and put in the
tomato and tofu
Season with salt and pepper
Dish up and serve
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
I love the nutty and creamy texture of pearl beans when cooked in soups. It is important not to cook the fresh beans too long otherwise t... -
As far as I know zucchini is not commonly used in Chinese cuisine. It is mainly used in western cuisine in sauces and stews. Since my fam... -
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What is bah kut teh and what is so special about it? Literally translated the name means 'meat bone tea'. It is actually a soup c... -
This is another one of my quickie soups. You can use any ingredients with this vegetable. Sometimes I use fish balls instead of tofu. ... -
Mung bean sprouts are crunchy and delicious when lightly stir fried. You can just flavour it with garlic and soy sauce or add other ingred... -
Green dragon vegetable from Cameron Highlands, Malaysia is becoming more and more popular in Chinese restaurants. It is often stir fried ...
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