Ingredients
1 tomato
1 pack soft tofu
1 chicken stock cube
Wash and cut the tomato into
wedges
Cut the tofu into bite size pieces
Prepare the soup and put in the
tomato and tofu
Season with salt and pepper
Dish up and serve
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This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
I use fresh Cordyceps militaris for this soup because it is cheaper than the dried cordyceps from the herbalist shops. In fact, a study s... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Last week, I suddenly had a craving for stir fried green chillies which I have not eaten for a very long time so I decided to pamper myse... -
I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they... -
Pak chan soup is known as “ladies’ soup” because it helps balance the menstrual cycle and offers relief from PMS. O nce a girl reaches pu... -
This is one of the many dishes my grandma used to cook for us when we were young. We were a large extended family so you can imagine the ... -
This soup is especially good for those who are anaemic or have lost blood following surgery because the iron levels are increased due to ... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an...
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