Ingredients
1 tomato
1 pack soft tofu
1 chicken stock cube
Wash and cut the tomato into
wedges
Cut the tofu into bite size pieces
Prepare the soup and put in the
tomato and tofu
Season with salt and pepper
Dish up and serve
Subscribe to:
Post Comments (Atom)
-
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Most of the small children that I looked after in my child care centre love eating vegetables which are crunchy. As I grow older I find t... -
Whenever we talk about stingray or ikan pari as I know it, we immediately think of ikan bakar which is grilled stingray topped with samba... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
This dish was introduced to me by an elderly Malay man I met when I was buying okra in the market. I have always cooked okra with sambal ... -
After all the hectic preparations for the Chinese New Year, it is time to have some revitalising chicken soup. Today I am trying out the A... -
This is a traditional Hakka dish which is absolutely delicious. In fact it is even better the next day. My grandma used to cook a big po... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ...
No comments:
Post a Comment