so happy to see pucuk paku here
Thursday, 30 August 2018
Shitong market in Taipei
This is
the so called wet market that most expats go to. The price is ridiculously
high. I bought a medium sized chicken and it cost RM 60.00. In fact all the
items are so expensive so have to look for cheaper markets to go to. The saving
grace is the different types of dumplings esp the mini bah chang.
Wednesday, 15 August 2018
Apologies for long silence
Well I moved to Taipei in June and since then I did not have my pc with me and did not do much cooking as I am busy exploring the place. Finally I have a new pc so will start posting soon when I am more settled and familiar with the markets.
Subscribe to:
Posts (Atom)
-
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Pak chan soup is known as “ladies’ soup” because it helps balance the menstrual cycle and offers relief from PMS. O nce a girl reaches pu... -
This is another one of my quickie soups. You can use any ingredients with this vegetable. Sometimes I use fish balls instead of tofu. ... -
The word congee comes from Tamil word kanji, a prominent food of ancient Tamil people . Congee is rice cooked with water or broth int... -
This is another way to cook kai lan which is very tasty and a favourite with the children. Ingredients 300 gm baby kai lan 100... -
This is another one of my quickie soup which the children love. You can add mee hoon or mee suah to make it a meal on its own. Choy ... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ...