so happy to see pucuk paku here
Thursday, 30 August 2018
Shitong market in Taipei
This is
the so called wet market that most expats go to. The price is ridiculously
high. I bought a medium sized chicken and it cost RM 60.00. In fact all the
items are so expensive so have to look for cheaper markets to go to. The saving
grace is the different types of dumplings esp the mini bah chang.
Wednesday, 15 August 2018
Apologies for long silence
Well I moved to Taipei in June and since then I did not have my pc with me and did not do much cooking as I am busy exploring the place. Finally I have a new pc so will start posting soon when I am more settled and familiar with the markets.
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This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
I use fresh Cordyceps militaris for this soup because it is cheaper than the dried cordyceps from the herbalist shops. In fact, a study s... -
The 3 year old in my house loves this soup. She calls the white fungus “jelly fish” and the quail eggs “baby eggs”. She can finish a whol... -
Finally i have got my act together after sorting out my pc and camera. So here is the first post for the year. White bitter gourd is more... -
This homemade nyonya chilli garlic sauce is easy to prepare and is used especially for serving with Hainanese chicken rice or as a dipping...