Stir fried leek with char siew

I always fried leeks with siew yuk (Chinese roast pork) until a fellow foodie blogger suggested that I try using char siew instead of siew yuk. It turned out very nice albeit a little sweet so may need to add a bit more salt.

Ingredients

3 medium size leeks

1 strip of char siew (sliced)

Wash the leek properly especially the leaf end because there will be dirt trapped between the leaves

Slice the leek slantwise

Heat up 2 tbsp oil and fry the chopped garlic until slightly brown

Add the leeks and stir until it is thoroughly coated with the oil

Add a 1 tsp light soy sauce and a little water

Season with a dash of pepper and salt
Mix thoroughly

Put in the char siew and mix thoroughly

Add a little bit more water if necessary
Dish up and serve when the leeks are soft