Stir fried tomatoes with eggs and minced pork

One person asks for fried eggs, another asks for fried tomatoes with pork so the solution is to combine the ingredients to make everyone happy. Ta ra “fried eggs with minced pork”. Everyone loved it so I am happy. 

Ingredients

5 medium sized ripe tomatoes

3 eggs

Minced pork

Cut the tomatoes into wedges

Break the eggs into a bowl

Season with salt and pepper

Whisk the eggs until there is a small layer of fine bubbles

Heat 2 tbsp oil until very hot

This will make the eggs fluffy

Break the eggs into smaller pieces and stir until golden in colour

Remove from the wok and set aside

Add 1 tbsp oil into the wok and fry some garlic until fragrant

Add the minced pork and fry until colour changes

Put the tomatoes in and mix well with the pork

Add 1 tsp sugar if the tomatoes taste sour otherwise ½ tsp is sufficient
Tomatoes will produce more liquid as it cooks so do not add water unless needed

Stir fry until the tomatoes begin to soften

Put the eggs back into the wok

Mix thoroughly and it is ready to serve