Thursday 25 January 2018

Baked rice with ham and cheese

Have some leftover rice so decided to try something different instead of frying it. I rummaged in the fridge and found some ham and cheese so thought I’ll try making baked rice for a change. It turned out very nice but I think the next time I cook it I will add some vegetables to make it more wholesome. 

Ingredients     

Cooked rice
1 packet mixed grated cheese
1 onion
150 gm sliced ham
2 tbsp tomato ketchup



Tear the ham into small pieces





Dice the onion





Melt 1 knob of butter





Add the onion and mix well with the butter





Add 2 tsp chopped garlic





Put in the ham and mix well
Turn off the fire and keep aside




Put the tomato ketchup, 1 tsp salt and pepper into a bowl and mix well




Put the cooked rice into a large mixing bowl
Pour the diluted ketchup onto the rice




Mix thoroughly





Add the fried ingredients and ½ the cheese





Mix thoroughly





Transfer the rice into an oven proof dish





Layer the remaining cheese on top of the rice





Put the dish into the preheated oven
Bake at 180 celsius until the cheese is slightly brown




Remove from the oven and let it cool





Dish out and serve with a salad or other cooked vegetables

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