Fried fish tail with Chinese roast pork and garlic

My family loves eating fish and Chinese roast pork therefore this dish is a good combination to make everybody happy. It is easy and fast to prepare and is full of protein for growing children. 

Ingredients

1 fish tail

Chinese roast pork

Garlic

Spring onions

Wash the fish tail and let it ‘drip dry’ so it won’t splatter when frying

Peel the garlic and cut the roast pork and the spring onions

Deep fry the fish tail until golden brown

Transfer the fish tail to a serving platter

Deep fry the garlic until golden brown

Remove the garlic and put aside

Mix the following seasoning ingredients:

1 tbsp oyster sauce

½ tbsp light soya sauce

1 tbsp shaoxing wine

Salt and pepper

A little sesame oil

Remove the oil from the wok

Put the seasoning sauce and all the other ingredients into the wok and bring to boil

Add a little corn starch slurry into the sauce to thicken it

Pour the sauce over the fish and serve