Beef and long beans fried rice

I had a piece of left-over beef steak which is not enough for a family meal, so the best thing to do is use it to fry rice with left over long beans. It turned out to be a nice combination and the children loved it. I found that by adding soy sauce to the rice before frying makes it more flavourful and tasty. 

Ingredients

Long beans

Cooked piece of beef steak

Cooked rice

1 egg

Put the rice into a large bowl and add a little soy sauce and pepper

Mix the rice thoroughly and rub until there are no lumps in the rice

Slice the beef into bite size pieces

Cut the long beans into bite size pieces

Break the egg into a bowl.

Add salt and pepper and beat up the mixture

Heat a little oil in the wok

Pour in the egg mixture and let it set a little

Turn the egg over and break it into small pieces

Remove and set aside

Heat 1 tbs cooking oil with a little sesame oil

Add the garlic and fry till fragrant

Put in the rice and fry until it is thoroughly mixed

Remove and put aside

Put a little more oil in the wok.

Add the long beans and mix thoroughly

When the beans are cooked put in the beef slices and stir to mix everything together

Add the rice and mix thoroughly

Put the egg back into the rice and mix thoroughly

Dish up and serve

Transfer to the rice cooker to keep warm if not eating immediately