Fried kueh teow

Since I like the A1 mee hoon, I decided to try their kueh teow this time. The verdict is that it tasted more like fat mee hoon instead of kueh teow. Maybe it is the way I fried it.

Ingredients

2 pieces kueh teow

1 small bundle pak choi

2 pieces skinless chicken breast

Soak the kueh teow to soften it before you start to prepare the other ingredients.

Slice the chicken and marinate with:

1 tsp light soya sauce

Salt and pepper

½ tsp sesame oil

1 tbsp corn flour

Cut the pak choi and separate the stems from the leaves

Fry some chopped garlic until fragrant then add the chicken

When the chicken has changed colour add the pak choi stems and stir until slightly soft

Add the leaves and mix thoroughly

Add 2 tbsp dark soy sauce

1 tbsp oyster sauce

Season with salt and pepper

Mix well and add 300 ml water

Put in the kueh teow and stir making sure everything is well mixed

Keep on stirring until the kueh teow has absorbed almost all the liquid. 

Dish up and serve