First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Cole slaw is a s alad dish of finely shredded raw cabbage most commonly dressed with a vinaigrette salad dressing . There are many va... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Normally, pak cham kai is cooked by boiling the chicken but I prefer to steam it so that the taste and goodness are preserved. I like to ... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
I have a tendency to cook a bit more rice for our meals because I believe it is better to have more than not enough so I always end up wi... -
I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they... -
White pomfret is best eaten steamed rather than fried unless it is the very small variety. Steaming is also the best way to enjoy the nat... -
Literally translated bak kut teh means 'meat bone tea'. It is a soup cooked with pork meat and bones plus a variety of herbs that ...
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