First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
We are a family who must have soup at almost every meal especially when eating Chinese food so I have to constantly think of different ty... -
Sole is considered as the finest of all fish as it is a lean fish, easy to digest and always sweet and delicious. Sole is an excellent so... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is what I call a quickie soup because it takes less than 10 mins to prepare. It is useful for times when you have unexpected guests ... -
This dish is often served during Chinese New Year festivities because the name sounds similar to the last two words of the greeting “keo... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
I first had this dish in a restaurant and they called it “yin yang xian cai ” meaning dark and bright chinese spinach. Apparently the cent... -
Purple laver ( Zi cai 紫 菜 ) Seaweed is smooth in texture and forms delicate sheet like thalli , often clinging to rocks. The most... -
Have you ever tried pea shoots ? Just stir fry with garlic and you have a delicious side dish with steamed rice. I tend to fry it a litt...
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