First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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This is a simple, easy-to-cook and absolutely delicious soup . TCM recommends having 5 food colours at each meal but I only managed 4. F... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq... -
According to Chinese tradition, it is best not to eat chicken after surgery because it may interfere with the healing process. If you do ... -
The first time I had this dish was in a vegetarian restaurant where they used the vegetarian version of the sotong. I decided to try cook...
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