First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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Kang kong is one of my favourite vegetables especially in the dish called Jiu Hu Eng Chai . However, t he most popular way to stir fry ka... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Most people especially children won’t eat bitter gourd because of the bitter taste. However, they will eat it if fried with salted eggs. ... -
Although fresh wai san looks starchy it is not as fattening as potatoes. Nowadays, I like to use it as a replacement for potatoes when I ... -
I first had this dish in a restaurant and they called it “yin yang xian cai ” meaning dark and bright chinese spinach. Apparently the cent... -
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Cencaru has very hard and tough skin which will keep the meat moist during cooking. Just before eating use a fork to peel the skin which s... -
Mui chye is preserved mustard greens. There are 2 types of mui chye. Salted and sweetened. It is best to combine the 2 for maximum tast... -
This is another super easy soup to prepare. You can sprinkle some chopped parsley or spring onions to add taste and improve the presentati... -
Have you ever tried pea shoots ? Just stir fry with garlic and you have a delicious side dish with steamed rice. I tend to fry it a litt...
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