First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
Subscribe to:
Post Comments (Atom)
-
I was told that adding preserved olive leaves to fried rice will make it tastier and it is absolutely true. Even the children loved it. ... -
Once in a while I will have a craving for certain food and I feel that it is important to satisfy this craving so that I will not become ... -
Fish soup is so healthy for the bones especially for small children and elderly folks at home. You can add any ingredients and I like tof... -
The adults love pak cham kai with the chicken rice but the children prefer roasted chicken so the solution is to combine both and call it ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
My family loves eating fried fish and Chinese roast pork therefore this dish is a good combination to make everybody happy. Add garlic and... -
I had a piece of left-over beef steak which is not enough for a family meal, so the best thing to do is use it to fry rice with left over ... -
I love curry puffs especially the filling but sometimes I am too lazy to make the pastry so here I am using pita bread instead. This dish ... -
This is another favourite with the children which is easy to prepare. It is my variation of the famous Hong Kong pork chop rice. I use tom... -
Whenever we go out to a Chinese restaurant the first dish the children ask for is ku lou yuk. It is actually quite easy to prepare. ...
No comments:
Post a Comment