First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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This is a good soup to have after eating too much deep-fried or heaty food as it helps to reduce the heatiness and detoxify the body. Alt... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
I thought I will try stir frying the green dragon vegetable with chicken and mushrooms today and it turned out very fragrant and tasty. ... -
I first ate this dish in an Indian Mamak shop and I really loved it, so I had to try cooking it to have it anytime at home. One mistake I ... -
I love the nutty and creamy texture of pearl beans when cooked in soups. It is important not to cook the fresh beans too long otherwise t... -
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an... -
After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq...
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