First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Most children don’t like eating raw tomatoes but somehow they love eating tomatoes cooked this way. Tomatoes are members of the frui... -
It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an... -
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Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. The commonly accepted ... -
This is an easy to prepare dish for breakfast or brunch. You can serve it with buttered bread or add bacon, sausages, fried tomatoes, ce... -
Purple laver ( Zi cai 紫 菜 ) Seaweed is smooth in texture and forms delicate sheet like thalli , often clinging to rocks. The most...
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