First of all, I would like to thank you for your support in reading my posts. Thank you, thank you. Secondly, I want to let you know that I will be on vacation for the next 2 weeks so no cooking at all. Will start again in the new year. I would like to take this opportunity to wish you all A Very Merry Christmas and Happy New Year.
Aunty Celia
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This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This homemade nyonya chilli garlic sauce is easy to prepare and is used especially for serving with Hainanese chicken rice or as a dipping... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
Sengkuang is the main ingredient for popiah, pie tee and vegetarian puffs. It remains crunchy and juicy no matter how long you cook it. ... -
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Pak chan soup is known as “ladies’ soup” because it helps balance the menstrual cycle and offers relief from PMS. O nce a girl reaches pu... -
I first ate this dish in an Indian Mamak shop and I really loved it, so I had to try cooking it to have it anytime at home. One mistake I ...
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