Kai lan with minced pork and mushroom

This is another way to cook kai lan which is very tasty and a favourite with the children.

Ingredients

300 gm baby kai lan

100 gm minced pork

2 pieces Chinese mushrooms

Shaoxing rice wine

Soak and thinly slice the mushrooms

Remove the skin from the stems to make it softer for the children

Soak for 10 minutes in the water used to wash the rice

Blanch the kai-lan until the stems are almost tender

Drain the kai-lan and put into the prepared platter.

1 tbsp cooking oil

¼ tsp sesame oil   

Heat the oil and sauté the mushrooms

Add 2 tsp chopped garlic and mix well

Add the minced meat and fry until cooked

Add the following:

1 tbsp rice wine

1 tbsp oyster sauce

50 ml water

Season with salt and pepper

Let the sauce simmer for 2 – 3 minutes
Pour over the blanched kai lan and serve