Sambal chilli fish

Today I am trying out the Prima taste chilli sauce and I am using fish with the ingredients for assam fish. According to the pack it is supposed to be spicy but it is not. I think I still prefer the assam fish version.

Ingredients

1 block of tenggiri fish

1 tomato

1 bundle of ladies fingers (okra)

1 packet sambal chilli sauce

This Prima taste sauce is suitable for meat, fish or vegetables

Cut the tomatoes and ladies fingers

Put the packet sauce and 1 cup water into the wok

Stir until gravy is almost boiling

Add the fish and ladies fingers and cook for 5 minutes

Turn the fish over to cook the other side

Add the tomatoes and cook for another 5 minutes or until the fish and ladies fingers are cooked

When it is ready transfer to a serving platter and garnish with the coriander leaves