We all love fried chicken
wings but I don’t like the smell and the amount of grease all over the kitchen.
The air fryer is wonderful because there is minimal oil on the chicken and no
greasy kitchen to clean up.
6 chicken wings cut into 2
pieces
½ packet chicken coating
flour
Season the chicken with a
little salt and pepper
Leave for 30 minutes to 1
hour
Add the coating flour just
before frying
Mix until all the chicken
are covered with the flour
Put a little oil onto the chicken and mix
thoroughly
Put half the chicken
pieces into the air fryer
Set the timer for 12
minutes
Shake the basket every 3
minutes to make sure that the chicken is fried evenly
Add more cooking time if
the chicken is not brown enough
Remove and keep aside once
it is done
Put in the balance of the
chicken and cook the same way
Once it is done remove and
add to the previous batch
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