Chinese style lemon chicken slices

Some children love this dish but some don’t like the sourish taste even though it is slightly sweet. To make it look pretty, garnish it with lemon slices and tomatoes. I don’t garnish it because nobody eats it and it is a waste of money. 

Ingredients

1 large piece of chicken breast

1 egg

1 packet lemon chicken sauce

Slice the chicken breast into bite size pieces

Marinate the chicken with salt, pepper and half a beaten egg

Add 3 tsp corn starch flour just before frying

This will make the chicken crispy

Heat up enough oil to deep fry the chicken

Fry the chicken until golden brown in colour

Remove and keep aside

Leave 1 tsp of oil in the wok.

Pour the lemon sauce into the wok.

Add a little water.

Put the fried chicken back into the lemon sauce.

Make sure all the chicken are coated with the sauce.

Dish up and serve.