According to Chinese tradition,
it is best not to eat chicken after surgery because it may interfere with the
healing process. If you do not like pork, then the next choice of protein
source is fish. This dish is suitable for
children, especially when they are starting to walk as it can give them a boost
in energy.
Ginseng is a perennial herb with characteristic branched roots in the
form of a human figure. The
term "ginseng" is derived from the Chinese term "ren-shen"
which means "in the image of a man." Ginseng root is a
popular traditional herbal remedy that's
been used in different parts of the world for centuries. Ginseng may help with
stimulating physical and mental activity among people who are weak and tired. The
body is the part called ‘yan sam’ and is the most expensive. The legs and arms
are called ‘pau sam’ and are normally used to increase internal energy.
1 block red snapper
A few slices of pau sam. Do not use too
much otherwise the food will be bitter.
Steam or double boil the
pau sum over low heat for 2 hours
The ready steamed pau sum
Wash and season the fish with a little salt. Pour the
steamed pau sum over the fish.
Steam for 20 minutes or until fish is cooked
Serve hot
Enjoy!!!
Hey! You can cook so many dishes!!! Amazing!
ReplyDeleteThank you
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