Saturday, 15 July 2017

Pork rib curry

This is definitely a cook at home dish because as far as I know it is not available in any restaurants. It makes a nice change from eating chicken curry all the time.

 Ingredients


5 pork ribs cut into fairly small pieces
3 large potatoes
Coconut milk - I like using powder form because the balance can be kept in the fridge for some time



2 packs of chili paste. I normally make a whole batch, divide it into little bags and freeze them ready for whenever I want to cook a chili dish
Take the chili paste out of the bag whilst it is still frozen otherwise the paste will stick to the bag.




Add 2 spoonsful of meat curry powder to the defrosted chili paste







Mix thoroughly







Wash the ribs with salt to reduce the pork smell







Rinse until the water is clear






Heat some oil in the pan
Put in the chili paste and stir until it is fragrant.
If needed add a little water to prevent the chili being burnt





Put in the pork pieces







Mix thoroughly with the chili paste







Add the coconut milk and a little water
Season with salt and a pinch of sugar






Add the potatoes






Cover and simmer on low heat until pork and potatoes are cooked

Dish up and serve with steamed rice or roti chanai or bread

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