This is definitely a cook
at home dish because as far as I know it is not available in any restaurants. It
makes a nice change from eating chicken curry all the time.
5
pork ribs cut into fairly small pieces
3
large potatoes
Coconut
milk - I like using powder form because the balance can be kept in the fridge
for some time
2
packs of chili paste. I normally make a whole batch, divide it into little bags
and freeze them ready for whenever I want to cook a chili dish
Take
the chili paste out of the bag whilst it is still frozen otherwise the paste
will stick to the bag.
Add
2 spoonsful of meat curry powder to the defrosted chili paste
Mix thoroughly
Wash
the ribs with salt to reduce the pork smell
Rinse
until the water is clear
Heat
some oil in the pan
Put
in the chili paste and stir until it is fragrant.
If
needed add a little water to prevent the chili being burnt
Put
in the pork pieces
Mix
thoroughly with the chili paste
Add
the coconut milk and a little water
Season
with salt and a pinch of sugar
Add the potatoes
Cover
and simmer on low heat until pork and potatoes are cooked
Dish up and serve with steamed rice or roti
chanai or bread
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