Fried fish tail with leek and roast pork

 

My family loves eating fried fish and Chinese roast pork therefore this dish is a good combination to make everybody happy. Add garlic and leek and you now have a wholesome dish full of protein for growing children. You can fry the fish in the air fryer if you don’t want to have oil all over the kitchen.

 Ingredients 

1 fish tail
2 slices Chinese roast pork
6 cloves garlic
Leek 

Wash the fish tail and let it ‘drip dry’ so it won’t splatter when frying

Peel the garlic

Slice the roast pork and the leek
Make deep cuts in the fish tail

Deep fry the fish tail until golden brown

Transfer the fish tail to a serving platter

Use the oil to deep fry the garlic until golden brown

Remove the garlic and put aside

Leave about 1 tbsp oil in the wok
Put in the leek and fried garlic and mix thoroughly
Add a little water to help soften the leek and prevent it burning

Put in the roast pork once the leek is soft
Mix thoroughly

Mix the following seasoning ingredients:
1 tbsp oyster sauce
½ tbsp light soya sauce
1 tbsp shaoxing wine
Salt and pepper
A little sesame oil

Put in the seasoning sauce and mix thoroughly
Add a little corn starch slurry into the sauce to thicken it

Pour the mixture over the fish and serve