Sweet mayonnaise.
Whole grain French mustard which gives it oomph
Bring a large pot of salted water to a boil. Add potatoes and eggs.
Simmer until potatoes are tender but still firm (about 15 minutes)
In
the meantime, wash and cut the apples into small bite size cubes
Put
the cut apples in salted water to prevent them turning brown
Drain
the water before mixing it with the potatoes
Remove
the potatoes and eggs from the pot and place into cold water to cool.
Peel
the potato skin which will should come off quite easily
Cut
into small cubes
Put into a bowl and keep aside
Peel
the eggs and cut into medium size pieces
Put into a bowl and keep aside
Put
the apples into a large mixing bowl
Add
the potatoes and mix thoroughly
Add 2 tsp whole grain mustard and enough mayonnaise to completely coat all the vegetables.If you don’t have sweet mayonnaise, add 2 tsp sugar to sweeten it.Add black pepper (preferably freshly ground) and a little white pepper
Mix
thoroughly.
Add
the eggs and mix again
The salad should look moist, add more mayonnaise if it is too dry.
Transfer to a sealable container and keep in the fridge until ready to serve.