Pita bread with curry puff filling

I love curry puffs especially the filling but sometimes I am too lazy to make the pastry so here I am using pita bread instead. This dish is great for a quick lunch or snack. You can freeze any leftover filling to use another day.

Ingredients

200 grams chicken breast meat

1 medium size onion

4 potatoes

2 tbsp curry powder

1 tsp chilli powder

Mince the chicken breasts coarsely

Finely dice the onions and potatoes  

Heat 2 tbsp oil in the wok over medium heat.

Sauté the onions for about 2 minutes or until soft and golden

Add the minced chicken and stir until the colour changes

Add 2 tbsp meat curry powder and mix thoroughly

Alternately, you can fry the curry paste first and then add the chicken

Add 100 ml water to prevent it burning

Add the potatoes and mix thoroughly

Add salt according to your taste

Cover and cook till the potatoes have softened and the curry is almost dry

Turn off the fire and let it cool down

1 packet pita bread

Heat up the fry pan

Put in the pita bread and brown it

Cut the pita bread into 2 pieces

Open up the pita bread and fill with the stuffing

Add some finely sliced lettuce if desired

Serve immediately