Steamed black bean chicken

This is the way pork ribs are cooked in dim sum restaurants. Today, I am using chicken instead of pork ribs for a change and it actually turned out quite tasty. However, I think the meat will be smoother if I add a little corn flour in the marinade. 

Ingredients

½ a chicken cut into bite size pieces

For the marinade:

2 wet sour plums

1 tbsp chopped garlic

2 red chilli padi (optional)

2 tbsp preserved black beans 

Wash and chop the black beans

Slice the chilli padi

Crush the sour plums

Put all the marinate ingredients onto the chicken and leave for 1 hour

Place the chicken into the steamer

Cover and steam for 30 minutes

Serve hot