‘Recycled’ chicken meat

As usual nobody wants to eat the meat used to cook soup so instead of throwing it away I ‘recycle’ it by collecting the meat each time I cook soup and then stir fry it. The children loves it fried this way probably because they love anything that has dark soy sauce in it. Alternatively, you can use the meat to fry rice or noodles. 

 This is one of the soups that I use chicken carcass to cook the stock

When the soup is cooked take the chicken carcass out and let it cool down

Remove the chicken meat from the bones

Put the meat into a bag and keep in the freezer for future use

Ingredients 

Chicken meat from 3 carcasses

1 medium size onion

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sugar

Slice the onions

Heat up some oil in a wok and fry the onion

Add the chicken meat when the onion is slightly translucent and mix well

Add the dark soy sauce, oyster sauce, sugar and a dash of sesame oil

Add a little hot water to prevent the meat burning

Season with salt and pepper

I am throwing in some leftover tau yew bah as well

Dish up and serve