aunty celia's family meals

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Friday, 7 June 2024

Dry bah kut teh 干肉骨茶 (Klang style)

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  I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ...
Monday, 27 November 2023

Homemade nyonya chili sauce (辣椒醬)

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  This homemade nyonya chilli garlic sauce is easy to prepare and is used especially for serving with Hainanese chicken rice or as a dipping...
Friday, 7 July 2023

Klang Bah Kut Teh (巴生肉骨茶)

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  Literally translated bak kut teh means 'meat bone tea'. It is a soup cooked with pork meat and bones plus a variety of herbs that ...
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About Me

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Cecilia
My foray into cooking started when I was living in London and was craving for home cooked food. So I bought a cook book but it was difficult to follow as it was all words and no pictures so had no clue what the cooked food should look like. This is why I love adding images to the steps so that it will be easy to remember. I apologize for the quality of the images as I am not a professional photographer. I love cooking but I do not like spending hours in the kitchen therefore the recipes posted here are quick and easy to prepare. I am also a lazy cook so I tend to use commercially prepared sauces if they take too much time and effort to prepare.
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