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It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
This is a very famous signature Hakka dish from Ipoh. The first time I tried it I loved it very much and since we cannot get it in PJ tho... -
I wasn't excited when I first tried the dry bah kut teh because it was very dry. It was when my friend, the owner of the famous under ... -
Most of my friends tell me that nobody wants to eat the ribs used to cook soup and they end up throwing the ribs away. My solution is ... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
In South East Asian cuisine, we tend to use dried anchovies rather than the pickled ones. They are normally fried in oil until crispy an... -
After eating so much rich food during the Christmas and New Year holidays it is time to have some non-fattening food. Nasi ulam is the eq... -
Egg and tomatoes is a very popular dish in China where it is on the menu in almost every restaurant. You can cook it as a soup or stir fr...
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