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It was my fruit seller who introduced this soup to me and it is actually quite delicious. The soursop also known as prickly custard appl... -
This fish is very sweet and is so crunchy when deep fried. Another way to cook it is with taucu (bean paste) which goes very well with pl... -
Malaysia is truly a food paradise not only for the various types of cooked food but also for the great variety of green vegetables, herbs ... -
This is a super easy stir-fried vegetable which will become little bit sticky when cooked and some people don’t like the slimy texture bu... -
We are a family who must have soup at almost every meal especially when eating Chinese food so I have to constantly think of different ty... -
Cencaru has very hard and tough skin which will keep the meat moist during cooking. Just before eating use a fork to peel the skin which s... -
This is another favourite with the children and since I don’t have a hot plate, I use a baking tray as the hot plate and it works just as... -
Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. ... -
I don’t know why but most children love to slurp in the tang hoon when cooked in soup. Maybe it is because it is slippery and soft or they... -
A lot of parents say that their children don’t like broccoli but this is an all-time favourite with the children that I looked after. Per...
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